There are few pleasures in life simpler than barbecue outside. Nowadays, barbecue outside is a recent trend in the grand scheme of things, and every barbecue season provides the opportunity to get in touch with natural.Below , there have 4 best barbecue sites for your choice. Park Almost all of the parks that offer barbecue areas also allow you to bring in your own BBQ grill, if you have a BBQ Gri...

The TOPQ Kamado is freedom. A ceramic grill that delivers on all that it promises. Grilling, smoking, baking, searing, barbecuing or roasting. Enjoy all the options, enjoy surprising your guests, enjoy indulging your palate. Your garden will become a realm of endless choices. The TOPQ kamado is design. It combines aesthetics with functionality. An object of art, pleas...

Ingredients① Homemade or store bought pizza dough ② Cornmeal for dusting ③ 1½ cups (375 ml) marinara sauce ④ 12 oz (340 g) shredded mozzarella ⑤ 2 tsp (20 ml) Parmigiano-Reggiano cheese ⑥ 2 tsp (20 ml) olive oil ⑦ Pinch of Oregano   Instructions ① Set the EGG for indirect cooking at 600ºF/315ºC and preheat a Pizza/Baking Stone. ② Place pizza dough on a dough rolling mat or a lightly floured s...

Tags :

Ingredients ① 1 (4 to 5-pound) chicken ② 1 (12-ounce) can beer ③ 1 cup apple cider ④ 2 tablespoons olive oil ⑤ 2 tablespoons balsamic vinegar   Instructions ① Set the kamado for indirect cooking with the porcelain coated grid and preheat the grill to 375°F/191°C. ② Apply your favorite rub all over the chicken, even inside the cavity. Work the mixture gently into the skin and under the skin wh...

Ingredients ① Salmon fillets (with skin on), 4 to 5 ounces per serving ② 1/2 cup soy sauce ③ 1/2 cup lemon juice ④ 1/3 cup brown sugar, packed ⑤ 1/4 cup vegetable oil ⑥ 2 cloves garlic, crushed ⑦ 2 tbsp butter, melted ⑧ 2 tbsp maple syrup Instructions ① Combine soy sauce, lemon juice, brown sugar, oil and garlic and stir to dissolve sugar. Pour into a zippered-top plastic bag and add salmon. Marin...

Ingredients 2 chicken breasts Fresh basil/arrugola pesto buffalo mozzarella sundried tomatoes pepper and salt fresh green herbs (I used oregano, basil and lemon verbena) a handful of pines!   Instructions 1. Start your fire for a low and slow session. This means you need the temperature near 110°C/230°F using your kamado grill. 2. While your BBQ is getting fired up you can start slicing the c...

SPECIFICATIONS Prep time 1hour Grill used kamado grill Cook time 20min per lb.under 250 ℉/120℃ or 160℉/ 71℃ Meat Poultry,turkey Ingredients 1 fresh or thawed frozen turkey 2 quarts vegetable stock 2 quarts water 2 cups coarse kosher salt 1 cup honey 6 garlic cloves (chopped) 1 ap...

Can I Smoke on a Kamado Grill? The simple answer is yes. The real answer is maybe. Gas grills are designed to pump heat through the cooking chamber. This is how they reach high temperatures; by brute force. Because of the high airflow in most gas grills, they are not good at capturing smoke and can cause foods to dry out over long periods of time. Gas grills do not make good smokers. Charcoal...

Tags : Kamado Grill Charcoal grills TOPQ KAMADO

A kamado is a traditional Japanese wood or charcoal fueled cook stove. The name kamado is, in fact, the Japanese word for “stove” or “cooking range”. Literally, it means “place for the cauldron”. A movable kamado called "mushikamado" came to the attention of Americans after the Second World Warand is now found in the US as a Kamado style cooker or Barbecue grills. The mush...

Tags : Barbecue grills Kamado grill Big Green Egg