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Why Choose Ceramic Grill

The TOPQ Kamado is freedom. A ceramic grill that delivers on all that it promises. Grilling, smoking, baking, searing, barbecuing or roasting. Enjoy all the options, enjoy surprising your guests, enjoy indulging your palate. Your garden will become a realm of endless choices.

The TOPQ kamado is design. It combines aesthetics with functionality. An object of art, pleasing to both the eye and the palate.

The ceramic grill is tradition. The Kamado has traditionally been used by the Chinese and Japanese for over 3000 years. In the 70s the modern ceramic grill started to evolve out of the Japanese Mushikamado and began to blaze its trail of success.

The kamado is different. It’s unique, it’s extravagant, it will satisfy your hunger for the extraordinary.


Barbecue, low temperature cooking, baking, smoking and searing – whichever way you prepare your dishes, the ceramic bbq grill will always enable you to achieve perfect results. Whether you want high temperatures for the perfect steak or low temperatures for smoking – the kamado delivers it all.


Due to its unique thermal efficiency the charcoal ceramic grill needs very little energy to generate and maintain the desired temperature so with just 2,5 – 3 kg of charcoal the kamado smoker can cook low and slow for up to 24 hours. Furthermore very little oxygen is required to maintain temperature and air movement is minimal so meats stay moist and juicy.


Compared to other barbecues the kamado grill is extremely fuel efficient delivering high temperatures with minimal waste and makes searing a couple of steaks a breeze. Simply open the top and bottom vents and air races in to quickly heat the charcoal. When done just close the vents to stop the air flow, the grill and fire area are now sealed and within a short time the charcoal embers die down ready to be re-used next time


The bbq smoker is made of extremely heat-resistant ceramics and highgrade stainless steel. The robustly designed cart is made of powdercoated steel, has two practical solid bamboo side tables and locking casters for safety.


The outside surface temperature of the advantages of kamado is much lower than a regular steel grill – there is minimal danger of burn injuries.


The exceptional thermal performance of the solid ceramic and clever air regulation means you can control the temperature in the TOPQ kamado like no other type of grill. In addition charcoal consumption is around 25 –
50 % less than a regular grill. Light the charcoal and you are ready to cook in just 15 minutes with far less fuel burnt during the preheating phase.


The outstanding thermal performance of the ceramic coupled with the use of high-quality stainless steel make the ceramic BBQ kamado very low-maintenance and it can even be used in winter. Simply clean by setting at 200°C for 15-20 minutes.

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